Michael Feltis

Michael Feltis has a wide range of work experience, beginning in 2003 as a Line Cook at Reunion Station Restaurant. Michael then moved to Fiore's Bakery in 2011, where they served as Manager/Bread Baker/Prep Cook. In 2017, they took on the role of Team Lead at Union Square Donuts, supervising a kitchen crew and helping devise a complex production line. In 2019, they were a Research Intern at the Massachusetts Institute of Technology. In 2020, they served as a Course Assistant for Materials & Manufacturing I at Tufts University, and in 2021 they are currently a Mechanical Engineer I and Mechanical Engineering Intern at Mide Technology Corporation.

Michael Feltis received their Associate of Science in Engineering from Bunker Hill CC in 2016-2019. Michael then went on to Tufts University, where they earned their Bachelor's degree in Mechanical Engineering with a Minor in Astrophysics from 2019-2021. Michael is currently pursuing their Master of Science in Mechanical Engineering at Tufts University, which they are expected to complete in 2023.