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Amanda Cafarchio-Wooden

Marketing Technology Consultant at Miles Technologies

Amanda Cafarchio-Wooden's work experience includes a role as a Marketing Technology Consultant at Miles Technologies, starting in March 2021. Prior to that, they worked as an Administrative Assistant at Coty Fischer Group of BHHS from July 2017 to March 2021. Amanda also worked as a Part-time Barista at Starbucks from April 2019 to January 2021. Amanda was a Virtual Assistant at DBT of South Jersey LLC from February 2018 to November 2020. Additionally, they served as a Supervisor and Staff member at EventForce Inc. from August 2014 to November 2018. Amanda was also an Assistant to the Pastry Chef at Olde World Bakery and Cafe from October 2017 to October 2018, and an Administrative Assistant at Marlton Assembly of God from May 2017 to October 2017. Previously, they worked as an Intern and Student at Groundzero Master's Commission from August 2014 to May 2017, and as a Pastry Cook at Camp Hill Bakery LLC from October 2013 to August 2014.

Amanda Cafarchio-Wooden obtained a Bachelor's degree in Christian Ministry from Chesapeake Bible College & Seminary, which they attended from 2014 to 2017. Prior to that, they pursued a Diploma in Baking and Pastry Arts/Baker/Pastry Chef at The Pennsylvania School of Culinary Arts from 2012 to 2013. Additionally, Amanda has obtained several certifications, including SEM Rush Advertising Toolkit from Semrush in July 2022, The Complete Google Sheets Course Beginner to Advanced from Udemy in June 2022, LinkedIn Marketing Solutions Fundamentals and LinkedIn Marketing Strategy from LinkedIn in March 2022, Email Marketing from HubSpot Academy in November 2021, Google Ads - Measurement Certification from Google Digital Academy (Skillshop) in October 2022, HubSpot CMS For Marketers from HubSpot Academy in July 2022, Google Analytics Individual Qualification from Google Digital Academy (Skillshop) in June 2022, Inbound from HubSpot Academy in March 2021, and ServSafe Certification from ServSafe Certified in February 2013.

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