Jonathan Sperl

Jonathan Sperl is an experienced professional in sales and food service management, currently serving as Sales Team Lead at Milestone Environmental Services since September 2017, where Jonathan oversees a dedicated sales team and ensures weekly visits to oil rigs. Prior to this role, Jonathan Sperl worked as Project Manager at the Training Rehabilitation and Development Institute from March 2017 to August 2017, managing dining services for over 600 personnel at Randolph Air Force Base. Jonathan Sperl also held the position of Executive Chef at Randolph Air Force Base Clubs from September 2016 to March 2017, overseeing catering and food services for various events. Jonathan Sperl’s career began with a 24-year tenure as Food Service Officer in the U.S. Coast Guard, retiring in September 2016. Jonathan Sperl graduated from Robert E. Lee High School in Midland, TX, in 1992.