Roxanne Myers-Gayle

Roxanne Myers-Gayle is an experienced professional in food safety and public health, currently serving as the Health Safety and HACCP Coordinator at Tastee Limited since 2018, where responsibilities include overseeing the food safety management system and training. Concurrently, Roxanne holds the position of GlobalGap Standard Version 5 Implementing Officer at the Ministry of Industry Commerce Agriculture and Fisheries since April 2016, focusing on ensuring food safety for agricultural exports. Roxanne's background includes serving as a Public Health Inspector for the Ministry of Health Jamaica since January 2010, a Technical Services Coordinator-Consultant at Quality Systems Solutions & Initiatives from September 2021 to May 2022, and a Laboratory Technician at the Comprehensive Health Centre from October 2002 to December 2009. Roxanne started a career in customer service as a representative for the Income Tax Department from October 1997 to April 1999. Academically, Roxanne holds a Master of Science in Project Management from UCI Global School of Project Management and a Bachelor of Science in Environmental Health from the University of Technology, Jamaica.