Sylvie Wirth

Sylvie Wirth's work experience includes:

- Associate Scientist - Tissue Engineering at MIRAI FOODS since February 2022.

- Internship in Regenerative Orthopaedics at AO Foundation from October 2020 to December 2021.

- Research Assistant at ETH Zürich from June 2020 to August 2020.

- Research Internship in the Department of Psychology - Applied Social and Health Psychology at Universität Zürich from September 2019 to February 2020.

Sylvie Wirth completed their Bachelor of Science degree in Gesundheitswissenschaften und Technologien from ETH Zürich between 2016 and 2019. Sylvie then went on to pursue their Master of Science degree in Health Sciences and Technology with a focus on Medical Technology at ETH Zürich from 2019 to 2021.