Josepha Marise Mabanza

Josepha Marise MABANZA is an experienced professional in manufacturing processes and quality control within the food industry, currently serving as Technologue en Procédés de Fabrication at Mito Sushi since April 2013. Josepha has a strong background in product development and quality assurance, demonstrating expertise in coordinating production tests, supporting new product implementation, and managing HACCP documents. Previous roles include Chef de projet R&D and various quality control positions across notable companies such as AGRANA Fruit and LES TRIPES PAILLARD, where significant contributions were made to risk assessments and HACCP system enhancements. Josepha holds multiple degrees in food technology and management, enhancing a solid academic foundation in the agro-food sector.