Jeff Vergan is a seasoned food scientist currently serving as a Senior Food Scientist at Mizkan America since December 2017. Prior experience includes a role as Manager of Beverage at Berner Food & Beverage and Manager of R&D/Technical Sales at UFI, where Jeff led teams and guided product development. Notable achievements encompass product innovations during tenures at Lyons Magnus and Unilever, including partnerships with global chains and development of award-winning products. Jeff holds a degree in Zoology and Animal Science from Southern Illinois University Carbondale and an Associate's degree in Culinary Arts from Elgin Community College.
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