Ben Lippett is currently a food producer at Mob. Ben has previously worked as an assistant food editor at John Brown Media, a chef at Orasay restaurant, and a butcher at Adsdean Farm Shop. Ben has also held positions as a senior chef de partie at Marion and Cin Cin.
Ben Lippett attended the University of Sussex where they earned a Bachelor’s Degree in American Studies. Ben then went on to Brooklyn College to study in the same field.
They work with Jordon King - Food Producer, Ying Xieng Zhou - Food Intern, and Zena Kamgaing - Food Producer. Ben Lippett reports to Sophie Wyburd, Senior Food Producer.
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