William Walker

William Walker is an experienced culinary professional currently serving as Executive Sous Chef at Mohegan Pennsylvania since November 2024, overseeing multiple outlets. Previously, William held roles as Operations Shift Manager at Paradies Lagardère and Executive Chef at 5 Lakes Brewing Company. Additional experience includes a Team Lead position at Canteen North America and Culinary Manager at Smokey Bones Bar & Fire Grill from 2015 to 2021. William's earlier career involved positions as Line Cook and Banquet Chef, with foundational training in Culinary Arts from Luzerne County Community College and Wilkes-Barre Area Career and Technical Center.