Gustavo Diaz is an accomplished executive with extensive experience in operational management and commercial development across various industries. Currently serving as Presidente of Dyacon SA since July 2018, Gustavo leads comprehensive solutions in commercial architecture and project execution. Concurrently, as Gerente de Operaciones at Molino Cañuelas SACIFIA, responsibilities include overseeing operations for Gourmet Stores and Pizza ala Pala, focusing on achieving business objectives related to sales, margin, and EBITDA. Gustavo's previous roles encompass key positions such as Gerente de Desarrollo Comercial at Operadora Ferroviaria Sociedad del Estado and Director de Operaciones at Arcos Dorados, where responsibilities involved managing sizable teams and executing strategic business initiatives across several Latin American markets. Gustavo holds an Industrial Engineering degree from the University of Buenos Aires and further education from IAE Business School.
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