Ben Quarmby

Ben Quarmby is a Partner at Molo Lamken LLP since January 2012, specializing in intellectual property law with notable cases involving major players in the food industry and groundbreaking CRISPR technology. In addition to this role, Quarmby serves as an Adjunct Professor at the Center for International Intellectual Property Studies since January 2019 and has been a Member of the Board of Directors for the US Foundation at the University of Bristol since August 2023. Quarmby's previous experience includes serving on the Sala Family Advisory Council at NYU Langone Health, working as an Attorney at Quinn Emanuel LLP, and clerking for the Honorable Garrett E. Brown. Quarmby holds a J.D. from Duke University School of Law and a B.Sc. in Biochemistry from the University of Bristol.