Mike van Hooijdonk

Mike van Hooijdonk has a strong background in management, with experience in various companies such as Momentum Services Limited, Carrefour, Sligro Food Group, wagamama, Chez Gerard plc, and Disneyland Paris. Mike has held positions such as General Manager, Brussels Terminal Manager, and Restaurant Manager, with responsibilities ranging from overseeing supermarket operations to managing restaurant complexes. Mike's expertise includes managing turnovers ranging from 18 million Euros to 80K per week.