Jeremy Noye

Jeremy Noye has a diverse work experience spanning many years. Jeremy has held various roles in the hospitality and wine industry, showcasing their expertise in management and wine knowledge. Jeremy has served as the President & CEO of Morrell and Company since 2014, and also worked as a consultant for JWN Consulting. Jeremy has held leadership positions at Crush Wine & Spirits, Zachys Fine Wine Retail & Auctions, and Del Posto restaurant. Jeremy has also worked as a general manager and sommelier at Bistro du Vent, Esca Restaurant, and Babbo. Jeremy started their career as a sommelier/manager at Aquavit and served as an assistant general manager at Virot, Venture of Didier Virot @ The Dylan Hotel. Overall, Jeremy has a strong background in the restaurant and wine industry, with a range of experiences in management, sales, consulting, and service.

Jeremy Noye pursued their education at The Culinary Institute of America, where they obtained an Associate degree in Occupational Studies from 1995 to 1997. Jeremy continued their studies at the same institution and completed their Bachelor's degree in Professional Studies from 1995 to 1999.