Peter R.

Peter R. is an accomplished culinary professional with extensive experience spanning over three decades. Currently serving as Group Executive Chef at Morris Group since March 2021, Peter R. previously held key positions in several prestigious organizations, including Group Head of Culinary for Emirate Leisure Retail from February 2016 to September 2020, and Corporate Executive Chef for Emirates Leisure Retail Australia & New Zealand from August 2010 to February 2016. Peter R.'s career includes roles such as Executive Chef at Maincastle Ltd, Chef/Proprietor at The Devonshire House, and as part of the executive team at notable establishments like Marco Pierre White Restaurants and Hilton Hotels Park Lane London. A graduate of Madras College and St David's School, Peter R. has consistently demonstrated leadership in culinary operations across various regions, specializing in strategic guidance, brand development, and market growth.