David Pyka

David Pyka is an experienced culinary professional currently serving as Dietary Manager and Chef at Mother Of Mercy Nursing Home since August 2017. Prior experience includes roles as Sous Chef at RJ's American Grill, Chartwells Higher Education Dining Services, and Embassy Suites. David also worked as a Cook at Becketwood Cooperative and held a position as Line Cook at Embassy Suites / Cork's Irish Pub. Educational qualifications include a Certificate of Culinary Arts from Le Cordon Bleu College of Culinary Arts-Minneapolis and an Associate's degree in Business Administration and Management from Minnesota School of Business.