Hugo Daumas

Hugo Daumas is an experienced professional in the field of purchasing, currently serving as Acheteur surgelé at Mouvement E. Leclerc Réunion since September 2022. Prior to this role, Hugo was employed at Grand Frais as Acheteur crustaces from April 2020 to April 2022 and worked as Acheteur-Vendeur chez Garonne marée within Réseau Le Saint from April 2018 to June 2019. Hugo also held the position of Acheteur international at Groupe Mericq from March 2015 to March 2018, focusing on seafood procurement both domestically and internationally. Educational credentials include a Responsable Commercial dans l'Agroalimentaire from SUD MANAGEMENT, an Attestation de réussite in Contrôle de gestion from EFC Formation, and a BTS in Aquaculture from Saint Pee sur Nivelle.