Joanna Tai

Joanna Tai is an experienced hospitality management professional with a diverse background in event operations and dining services. Currently serving as the Members Dining Room Maitre'D at Levy since March 2024, Joanna oversees exclusive dining facilities at AELTC. Joanna also works as a freelance Event Manager for Moving Venue Caterers, delivering exceptional experiences across London. Previous roles include Operations Manager for Corporate & Events at Merivale, where Joanna was instrumental in mobilising the Sydney Cricket Ground and Allianz Stadium, and Senior Premium Product Operations Coordinator at VenuesLive, focusing on high-attendance events. Joanna’s extensive experience spans roles in catering management and team leadership at various venues, including Qudos Bank Arena and the Australian Turf Club, showcasing a strong ability to enhance guest experiences and drive operational success. Joanna holds a Bachelor of Business in Marketing and Management from the University of Newcastle.