Per Magne Gabrielsen

Per Magne Gabrielsen is a seasoned professional in the food processing industry, currently serving as Plant Manager at Mowi ASA since January 2002, overseeing operations at a salmon processing plant with a workforce of 94 employees. Prior experience includes a tenure as Plant Manager at Holmens Preserving A/S, where operations focused on canning and food production, and as Managing Director/Processing Manager at Cuisine Solutions, specializing in ready-to-eat seafood products using the sous vide method. Per Magne Gabrielsen holds a degree in Food Technology and Processing from Norconserv and has foundational training in Food Preparation and Professional Cooking from Tromsø Cook & Steward School.