Steve Tokos has extensive experience in the restaurant and hospitality industry, currently serving as the Director of Operations at Moxie's Grill & Bar since September 2019 and at Shark Club since July 2010. In addition, Steve holds the position of Regional Manager for both Shark Club Bar and Grill and the Home Office, where responsibilities include overseeing operations for multiple locations since 2010. This breadth of experience highlights Steve's strong leadership capabilities and operational expertise within the sector.
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