David Minor

David Minor has extensive experience in land surveying and culinary roles, demonstrating a versatile skill set over a career spanning several decades. Currently a Survey Instrument Operator at MSA, P.C. since January 2015 and also involved in site maintenance at Qwikstor since June 2012, David previously held similar surveying positions at Rouse-Sirine Associates and Weisser Engineering & Surveying. David's early career includes various culinary roles, culminating as Executive Sous Chef at Fire and Ice Restaurant. Other notable positions include Chef at Hungry's Cafe Inc., Production Manager at Truffle Hound Gourmet, and Clerk at the Dept. of Virginia Alcoholic Beverage Control Board.