Kurt Bruynsteen

Kurt Bruynsteen possesses extensive experience in quality management and research and development within the food industry. Currently serving as the Manager of Quality and Environment at Mulder since January 2004, Kurt also held the position of Manager of Quality and R&D. Prior to this, Kurt worked as QC Manager at Crop's from 2001 to 2004 and at Greenyard from 1991 to 2001. Academically, Kurt holds a Master’s degree in Industrial Engineering with a focus on (Bio) Chemistry from KIH Oostende, completed in 1991.