Luis Ortega Tapia

Luis Ortega Tapia is an experienced culinary professional currently serving as Kitchen Supervisor at Murrieta Hot Springs Resort since January 2024. Previously, Luis held the role of Kitchen Manager at Burgers & Beer from March 2015 to January 2023, overseeing food quality, employee training, food cost management, and inventory. Other notable positions include Executive Chef at Westside Cafe & Grill, Line Cook at Pechanga Resort Casino, and Lead Cook at Lazy Dog Restaurant & Bar. Luis began a culinary career as a Shift Team Lead at Hometown Buffett and held various roles including Lead Cook at Pick Up Stix and Line Cook at Olive Garden. Luis possesses a Diploma in Computación Fiscal Contable from Colegio de Estudios Científicos y Tecnológicos del Estado de Mexico.