Melissa D'Souza

Melissa D'Souza is an experienced professional in the hospitality and food service industry, currently serving as Director at Two Little Brats since November 2018 and as Food and Beverage Operations Manager at Melbourne Racing Club since August 2017. With a diverse background that includes Contract Manager at My Local Foodie and General Manager for Navy Canteens at the Royal Australian Navy, D'Souza has effectively managed high-profile operations and developed strong client relationships. Previous roles include Catering Operations Manager at Delaware North Companies and Executive Conference and Events Manager at Crown Casino, where D'Souza oversaw extensive event operations. With early career positions in catering and corporate sales management, D'Souza's education includes multiple qualifications from the American Hotel and Lodging Association and Johns Q Hammons University.