Kirrilea Disher is an experienced vocational trainer and assessor currently working at My Pathway since February 2020, where responsibilities include planning, developing, and facilitating online workshops for Certificate IV in Small Business, as well as providing training in Employability Skills for young adults. Previous roles include Hospitality Trainer and Assessor at Complete Hospitality Training, Cellar Door Manager at Bruny Island Cheese Co, and Commercial Food Manager at IKEA Group, with a strong background in training and staff management. Kirrilea has pursued extensive education, holding a Graduate Diploma in Educational Design from Monash University and a Certificate IV in Vocational Training and Assessment from TasTAFE, in addition to a Diploma in Hospitality Management from Ryde TAFE.
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