Omar Musbah

Omar Musbah has a range of experience in the hospitality industry, serving in various management roles at different hotels and resorts. Currently working as an Assistant Food Beverage Manager at Mysk Al Mouj, Omar has also held positions such as Restaurant Manager, Outlet Supervisor, and Captain at companies like Anantara Hotels and Corinthia Hotels. With a degree in hospitality management, Omar has demonstrated skills in staff supervision, inventory management, and ensuring high standards in service and operations.