Erin Crossett

Erin Crossett is an experienced professional in the food and beverage industry, currently serving as the Taproom General Manager at Narragansett Brewing Company since January 2021. Prior to this role, Erin was the Clubhouse Manager at the Country Club of New Bedford from November 2017 to January 2021. Between August 2011 and November 2017, Erin worked at Centerplate, holding the position of General Manager for both John Harvard's Brewery & Alehouse and Union Station Brewery. Erin holds a Bachelor of Science in Restaurant/Food Services Management and two Associate of Science degrees in Business Management and Restaurant Management, all from Johnson & Wales University.