Krystin Albano has experience working in various roles such as R&D Lab Support Lead at Natera, Environmental Intern at MYOUNGHEE NOH & ASSOCIATES, L.L.C., Barista at The Hudldle Food Court - Starbucks, and Teacher Aide at St. Philomena Early Learning Center. Krystin has a Bachelor of Science in Chemical Engineering from the University of Notre Dame and a Bachelor of Arts in Chemistry from Assumption University.
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