Eduardo Nunez is a Maintenance Manager at National Frozen Foods, where responsibilities include maintaining and updating facility drawings and records in compliance with various regulatory bodies, creating accurate equipment layouts, and collaborating with maintenance supervisors to implement a routine maintenance program using MPULSE software. Prior to that, Eduardo served as a Civil Draftsman Intern at the Port of Morrow. Eduardo completed an Associate of Applied Science degree in Drafting and Engineering Graphics from Linn-Benton Community College and further pursued education at Oregon State University.
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