Lawrence Weiss Ccc, Cce, Ace, Aac

Lawrence Weiss CCC, CCE, ACE, AAC is an accomplished culinary arts educator with extensive experience in various roles within the culinary field. Currently serving as a Culinary Arts Teacher at Hampton Bays High School since September 2014, Weiss also fulfills the role of ServSafe Instructor and Proctor for the NRAEF since June 2012, and works as an Adjunct Chef Instructor of Culinary Arts at Suffolk County Community College. Weiss has been an Approved Certification Evaluator for the American Culinary Federation (ACF) since 2004, administering practical and written examinations for ACF Chef certifications. Previous positions include Past Chapter President for the ACF and Royal Caribbean International, Executive Chef at Rich Rewards Caterers, and Restaurant Manager at Dover Caterers. Weiss holds a New York State Teacher Certification in Education and an Associate of Arts and Sciences degree in Culinary Arts.