Irene González

Irene González is an experienced Food Safety & Quality Manager currently working at Natra since November 2020, where responsibilities have included managing quality assurance and handling non-conformities and complaints. Previous roles include quality assurance positions at Solulim Higiene Alimentaria and Danone Waters, as well as quality and food safety technician at Grupo Prodevisa. Irene's background includes laboratory analysis of wine at IVICAM and research on meat quality at Universidad de Castilla-La Mancha. Irene holds multiple advanced degrees, including a Master's in Enology and Viticulture from Universidad de Castilla-La Mancha and a Master's in Food Safety Management from Universidad de Alcalá, along with certifications in internal auditing for food safety and quality management systems.