Ellen Nijhof

Ellen Nijhof has an extensive background in hospitality management, currently serving as a Planner at Naviva Kraamzorg since September 2020. Previously, Ellen worked at Regardz Hospitality Group B.V. as a Banqueting Manager, overseeing a location with 24 event spaces, and as a Hospitality Manager responsible for operational management of another site. Earlier roles include Head Waitress and Assistant Restaurant Manager at Van de Valk Hotel Apeldoorn - De Cantharel, focusing on service quality and staff management, along with various positions in restaurants such as The Blue and Crawford Road Kitchen. Ellen holds an Associate's degree in International Hospitality Management from Stenden and a Bachelor's degree in Social Work from Windesheim.