Shruti Tripuraneni

Shruti Tripuraneni has a diverse range of work experience, starting with a role as an Officer Trainee at National Collateral Management Services Ltd in 2008. Shruti then pursued a graduate degree at the University of Arkansas from 2009 to 2011. Following that, Shruti worked as a Senior R&D Product Developer at Starbucks from 2011 to 2014. Shruti then joined Teabox as a Manager of Research and Development, where they built and led a research and quality team and introduced all-natural tea blends to the catalog. In 2016, Shruti joined PepsiCo as an Associate Principal Scientist, leading product development for Tropicana Coco Blends Pineapple and Peach Passion fruit. Shruti'smost recent role has been at Nekter Juice Bar, where they initially served as a Research and Development Manager and is currently the Director of Research and Development.

Shruti Tripuraneni completed their Bachelor's degree in Food Technology and Processing from Osmania University, spanning from 2004 to 2008. Following this, they pursued a Master's degree in Food Science and Technology from the University of Arkansas, from 2009 to 2011.