Jose Carlos Curci

Jose Carlos Curci is an accomplished hospitality professional with extensive experience in various management roles. Currently serving as the General Manager of the Hotel Complex at Nemacolin since May 2023, Jose previously held the position of Resort Manager at The Salamander Resort and Spa from January 2020 to May 2023. Earlier roles include Director of Food and Beverage at The Umstead Hotel and Spa and The Hermitage Hotel, as well as various positions at The Peninsula Chicago and Hyatt Regency Chicago. Jose's educational background includes a Bachelor's Degree in Hospitality Management from the University of Buenos Aires and an Associate's Degree in Revenue Management from Cornell University. Comprehensive knowledge of the hospitality industry is demonstrated through a long-standing career marked by progressive responsibility in food, beverage, and resort management.