Kimberly Scott Douglas is an accomplished Senior Quality Manager at both Nestlé Health Science and The Nature's Bounty Co. since September 2013, with a prior role as Technology Transfer Engineer/Quality at Hill's Pet Nutrition from March 1997 to August 2013. Kimberly's career began as a Food Scientist at Kellogg Company from 1989 to 1997. Educational background includes an MBA in Business from Washburn University, an MS in Nutritional Sciences from the University of Kentucky, and a BS in Food and Nutrition from Southern University and Agricultural and Mechanical College at Baton Rouge.
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