Cassandra Hoover is an accomplished professional with extensive experience in nutrition and sustainability, currently serving as the Nutrition and Sustainability Senior Manager at Nestlé Professional North America since June 2019. Previously, Cassandra held various roles at Nestlé USA from January 2007 to June 2019, including Nutrition, Health and Wellness Manager for both Pizza and Snacking and Confections and Snacks, as well as positions as Wellness Champion Associate, Marketing Nutrition Contractor, R&D Intern, and Nutrition Marketing Intern. Cassandra's earlier experience includes a Dietetic Internship at Cleveland Clinic from September 2008 to July 2009. Educationally, Cassandra is pursuing a Certificate in Sustainability at Arizona State University, having previously earned a Master of Science in Management from the Weatherhead School of Management at Case Western Reserve University and both a Bachelor of Arts in Nutritional Biochemistry and Metabolism and a Master of Science in Nutrition from Case Western Reserve University.
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