Florence Granteral Fall, MBA, PMP

Florence Granteral Fall, MBA, PMP has a diverse and extensive work experience in the hospitality industry. Florence is currently working at NeueHouse as the Interim General Manager and also holds the position of Regional Director of F&B Operations. In their previous roles, Florence served as the Director of Food And Beverage (Project Development) at h Club Los Angeles - Vulcan Inc. from July 2018 to September 2020. Prior to that, they worked as the Sr Manager Food & Beverage - Intercontinental DTLA (Project Development) at InterContinental Hotels Group (IHG®) from April 2017 to July 2018. Florence also has experience as the Director of Food and Beverage at Sunset Tower Hotel from April 2016 to March 2017 and as the Food and Beverage General Manager (New Concept Development) at Barneys New York from March 2012 to June 2016. Throughout their career, they have demonstrated skills in project and program management, team leadership, training and development, and financial planning and analysis. Florence's extensive experience and expertise make their a valuable asset in the hospitality industry.

Florence Granteral Fall, MBA, PMP, obtained their Master of Business Administration (MBA) degree in Business Administration and Management, General from the University of the People, from 2020 to 2022. Florence also holds a certification from Harvard Business School Online in HBX CORe, specializing in Business Analytics, Economics for Managers, and Financial Accounting, which they obtained in 2016. Before that, Florence obtained their Bachelor's degree in Baccalaureate from Lycee Charles Peguy Paris, majoring in Economics - Social Studies. In addition to their formal education, Florence has obtained various certifications, including the Project Management Professional (PMP) certification from the Project Management Institute in April 2021. Florence also holds certifications in Business Analytics and Business and Financial Modeling from Wharton Online | The Wharton School. Florence has further obtained a Global Hospitality Management Certificate from Cornell University and certifications in Hotel Management: Distribution, Revenue & Demand Management Specialization and Inspirational Leadership: Leading with Sense Specialization from ESSEC Executive Education and HEC Paris Executive Education, respectively.