Bart Vanden Houte

Bart Vanden Houte has extensive experience in the food industry, currently serving as Product Innovation Manager and previously holding roles as Quality and Research & Development Manager and Responsible Research & Development and Quality Assurance at Neuhaus from 2000 to the present. Earlier in 2000, Bart Vanden Houte was the Productieverantwoordelijke at VITAPHAR. Educational qualifications include a Master in Engineering in Biochemistry from KU Leuven, obtained from 1993 to 1999, and ASO from Sint Pieterscollege, completed between 1987 and 1993.