Nathalie Cherici

Nathalie Cherici is an experienced professional in industrial management, currently serving as Directrice d’usine at NEUHAUSER since January 2023, focusing on implementing group standards and continuous improvement practices following the acquisition by INVIVO. Prior roles include Directrice d’usine at MARIUS BERNARD SAS and COMPAGNIE DES PATISSIERS, as well as at Bimbo Bakeries USA where Nathalie successfully launched a production site and established continuous improvement tools to achieve corporate KPIs. Earlier experience includes a role as Responsable de production at Malongo France overseeing production and roasting workshops, and positions at LA PIZZA DE MANOSQUE in operations and production management. Nathalie holds an engineering degree in food sciences and techniques from Ensmac and a Master's degree in biochemistry from Aix-Marseille University.