Maria Gartland

Maria Gartland has extensive experience in various quality and food safety management roles. Maria has worked at companies like NewCold, breadsolutions, Modern Baking Company, Kraft Food, Cadbury Schweppes, Ernest Hillier Chocolates, and Australian Ingredient Centre. Maria has a background in Food Science and Technology, holding a Bachelor's degree and an Honours degree from Victoria University. Maria also completed a Diploma of Environmental Management from Absorb Environmental Solutions in 2020.