Angie Landers has a diverse range of experience in various industries such as hospitality, finance, and property management. From their early roles as a Barista and Receptionist to more senior positions like Restaurant General Manager and Documentation Manager, Angie has showcased their leadership skills and dedication in each role Angie has taken on. Angie's educational background from Cypress College has equipped their with the knowledge and skills necessary to excel in their career.
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