Lampros Lamprinakis

Lampros Lamprinakis has a diverse work experience that spans over several industries. Lampros started their career as an Instructor at the University of Saskatchewan and later worked as a Researcher and Instructor at the University of British Columbia. Lampros also served in the Hellenic Army for one year during their military service.

Following their academic roles, Lampros worked as a Researcher and Acting Head at the Norwegian Agricultural Economics Research Institute. Lampros then transitioned to the role of Adjunct Lecturer at the University of the Aegean. During this time, they also worked as an Instructor at INCOM Ltd.

In 2016, Lampros co-founded Nourishing Foods Oslo, a company that specializes in organic, gluten-free, dairy-free, and refined sugar-free baked goods. Lampros served as a co-founder until 2021.

In addition to their academic and entrepreneurial ventures, Lampros was the Managing Editor of The International Journal of Food and Beverage Manufacturing and Business Models from 2018 to 2019.

Lastly, Lampros worked as a Partner at Det Grønne Kjøkken AS, a role they held for a few months.

Overall, Lampros Lamprinakis has a strong background in research, teaching, entrepreneurship, and editorial work, with a focus on food and agriculture.

Lampros Lamprinakis has an extensive education history in the field of economics and management. Lampros began their post-graduate studies at Georgikon Panepistimion Athinon, where they pursued a degree in Agricultural Economics from 1995 to 2001. Following that, they attended the Mediterranean Agronomic Institute of Chania (MAICh), earning a Master of Science (M.Sc.) degree in Business Economics and Management from 2001 to 2003.

Moving forward, Lamprinakis pursued their doctoral studies at the University of Saskatchewan from 2003 to 2008. During this period, they obtained a Ph.D. degree in Bioresource Policy, Business & Economics (PBE).

After completing their Ph.D., Lamprinakis joined The University of British Columbia as a Post Doctoral Fellow in the field of Food and Resource Economics. This appointment lasted from 2007 to 2008.

Additionally, Lamprinakis has a certification titled "Theoretical and practical guide to the Proposal Writing of H2020/Horizon Europe projects." Lampros obtained this certification in November 2020 from the EUROPEAN FUND MANAGEMENT CONSULTING OÜ. Further information regarding their formal education is not available.