Mark M. Denittis

Mark M. DeNittis is an experienced professional in the culinary and meat industry, currently serving as a Center of the Plate Specialist at Performance Food Group since April 2022. With a rich background dating back to 1993, Mark holds various leadership roles including Executive Consigliere at Salumi OGGI USA and Principal Executive Consigliere at DeNCO Enterprise, DĒMA International. Additionally, Mark has contributed as a Business Development Specialist for Niman Ranch and a Chef Educational Consultant for the American Lamb Board. Mark's expertise spans premium proteins, artisan-crafted foods, and educational initiatives, supported by a culinary education from Johnson & Wales University.