Parvesh Jamdgani is an accomplished culinary professional with extensive experience in diverse roles within the hospitality industry. Currently holding the position of Chef De Cuisine at P&O Cruises since May 2017, Parvesh also serves as a DCDP at Ninkasi Brewing. Previous positions include Chef at sudxo, Continental Chef Commi 1st at Harry's Bar, and Commi 2nd at Devyani International P Ltd. Parvesh began the culinary journey at DSSHPL and has an educational background that includes a Master of Business Administration in Hospitality Administration/Management and a degree in Food and Beverage Production. The foundational education includes intermediate studies focused on History.
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