The Project Management Team at NIZO orchestrates the seamless integration of scientific research and practical application to advance innovative food and health products. They oversee all aspects of project execution, from initial concept through to pilot plant production, ensuring cross-disciplinary collaboration among experts in fermentation, protein technology, bioinformatics, health, food processing, and sensory experiences. Their holistic approach guarantees that projects are scientifically validated and quickly translated into cost-effective, sustainable solutions.
Ann Stijnman
Project Manager Food Applicati...
Anneloes Groenenboom
Project Manager Fermentation
Els de Hoog
Senior Project Manager Flavour...
Jolanda Lambert
Segment Lead
Margreet Rippen
Project Manager Sensory Evalua...
Petra Scholtens
Senior Project Manager And Sci...
Renske Janssen
Senior Project Manager Protein...
Wilma Wesselink
Senior Project Manager Food