Jaspal A.

Jaspal K. has extensive work experience in the field of quality assurance and regulatory affairs. In their most recent role as a Regulatory Affairs & Innovation Manager at No Meat Factory Inc., they are responsible for ensuring compliance with regulations and driving innovation. Prior to that, Jaspal worked at Nature's Path Foods as a Regulatory and Consumer Affairs professional.

Jaspal spent a significant portion of their career at Coast Cranberries Ltd., where they held the position of QA Manager. In this role, they were responsible for developing and maintaining the Food Safety & Quality Management system, implementing HACCP systems, and leading audits. They also ensured product specifications and labels met regulatory and customer requirements, collaborated with departments to implement food safety standards, and managed complaint and personnel programs.

Before joining Coast Cranberries Ltd., Jaspal worked at Raiwal Agro Tech Foods Ltd. as a QA Manager, and at AGThames Holdings Ltd. as a Quality Assurance & Compliance Manager. Additionally, they held positions at CHINGFORD FRUIT LIMITED as a Quality Assurance & Technical Admin Manager and at AG Thames as a Research Technologist. These roles contributed to their diverse expertise in quality assurance and compliance.

Overall, Jaspal K. has developed a strong background in quality assurance and regulatory affairs through their experience in various organizations within the food industry.

Jaspal K. holds a Master's degree in Food Safety & Quality Assurance from the University of Greenwich. In addition to the degree, Jaspal has obtained certifications including the HACCP Food Safety Training Course - International HACCP Alliance Approved from SCS Global Services in March 2016. Other certifications obtained by Jaspal include FSPCA Preventive Controls for Human Food from the Food Safety Preventive Controls Alliance (FSPCA), HACCP Intermediate from The Royal Institute of Public Health, Implementing SQF Systems from SCS Global Services, Occupational First Aid Level 2 from WorkSafeBC, and Third Party Auditor from BRC Global Standards. The specific months and years of obtaining some of these certifications are not provided.