Julian DeLellis-Mitch

Julian DeLellis-Mitch has a diverse work experience spanning from 2009 to 2019. Julian began their career as a server at Johnny D's Uptown Restaurant & Music Club in 2009. Julian then worked as an Omelet Chef and Salad Bar Worker at the Cornell University Carl Becker House Dining Hall in 2013. Julian also worked as an Undergraduate Researcher at the Jocelyn K.C. Rose Laboratory in 2013. In 2014, they became a Supervisor and Manager at the Cornell University Flora Rose House Dining Hall. Julian also worked as a Horticultural Intern at Green City Growers in 2013. In 2016, they worked as a Culinary Intern at the Kitchen at Camont. From 2017 to 2019, they worked as a Laboratory Technician at the USDA Western Regional Research Center and as a Senior Research Assistant at Green Logic. Julian most recently worked as a Research Associate at Alpine Roads in 2019.

Julian DeLellis-Mitch obtained a Bachelor of Science (B.S.) in Plant Science from Cornell University from 2012 to 2016. Prior to that, they obtained a High School Diploma from Winchester High School from 2008 to 2012. Julian also holds certifications from the American Red Cross for CPR/AED/First Aid, obtained in December 2018, and from the US Environmental Protection Agency (EPA) for EPA WPS Handler and Worker, obtained in December 2012.