Melissa Sanchez

Melissa Sanchez has worked as a Lab Manager at Nobell Foods since June 2020. Prior to that, they worked at the University of California, Berkeley. At UC Berkeley, they held multiple roles, starting as a Lab Assistant from January 2012 to November 2012. Melissa then became a Lab Technician from November 2012 to March 2019, and finally progressed to the role of Assistant Lab Manager/Lab Technician from March 2019 to June 2020.

Melissa Sanchez completed their Bachelor's degree in Microbiology, General from San Francisco State University in 2011.