Carlo C.

Carlo C. currently holds the position of Chimico controllo qualità at Noberasco since May 2021. Prior to this role, Carlo C. gained experience as an intern in research and development at the Stazione Sperimentale per l'Industria delle Conserve Alimentari from January 2020 to November 2020, focusing on the use of advanced instrumentation to analyze factors influencing Zinc-protoporphyrin formation and its impact on product coloration during ripening. Additionally, Carlo C. has internship experience at Azienda Agricola Andrea Gamarra, where responsibilities included the production and preservation of organic donkey milk and gelato, as well as cheese-making trials. Carlo C. holds a Laurea Magistrale in Scienze e tecnologie alimentari from Università degli Studi di Parma and a Laurea triennale in the same field from Università degli Studi di Torino.