Thomas Haas

Thomas Haas is currently serving as the Vice President of Food & Beverage at Noble House Hotels & Resorts. With a vast experience spanning various companies and roles within the hospitality industry, Thomas has been instrumental in managing the operations and financial performance of multiple F&B venues across different states. Their strategic planning and budgeting skills have led to the successful achievement of operational, financial, and marketing objectives, generating significant revenues for the hotels Thomas has worked for. Thomas's impressive career trajectory showcases their expertise and leadership in the field of food and beverage management.