Josep Nuix Turull

Josep Nuix Turull has extensive experience in the food industry, currently serving as Jefe de Sección Fresco at NOEL since July 2018, overseeing the fresh elaboration section. Prior to this role, Josep held positions including Jefe de Producción in the cured sliced section at NOEL, Jefe de Equipo in the UHT bottle section at Puleva Food de Grupo Lactalis from August 2016 to July 2018, and Encargado de la Sección de Loncheados at GRUPO ALIMENTARIO ARGAL, S.A. from May 2009 to August 2016. Earlier, Josep worked as a transportista at Transportes Antonio Gomez and as Responsable de Almacén at MOMA Editorial. Josep's career began as Gerente at AILLAMENTS URGELL SL, a family business, where responsibilities included planning tasks. Josep holds a Ciclo Grado Medio de Mecatrónica Industrial, focusing on mechanical industrial processes and lean manufacturing.